Mir's Chicken Karahi
- Reviews 8
Ready In: 30 mins
Serves: 4-6
Ingredients
- 2 kg cube size boneless chicken
- 1⁄2 cup oil
- 1 tablespoon crushed ginger
- 1 tablespoon crushed garlic
- salt
- red pepper
- green chili
- 6 -8 tomatoes
- fresh coriander
Directions
- Heat oil.
- Add chicken.
- Fry on low hear till the water in the chicken dries.
- After the water dries fry the chicken in the oil till it turns light brown.
- Add salt, red pepper, ginger and garlic.
- Cut tomatoes and add in the chicken.
- Cover the wok/pot and cook at low heat.
- Let the tomatoes cook and when you see the oil on the chicken, sprinkle fresh coriander.
- Chicken Karahi is prepared.
- Serve Hot!
- P.S: You can also add 1 tbsp of Achar Gosht Masala available at the Asian grocery stores.
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