Mirj's Faux Crab Salad
- Reviews 3
Ready In: 10 mins
Serves: 8
Ingredients
- 300 g imitation crabmeat (I use Alaska pollack)
- 1 bunch scallion, green part only
- 250 g pasta, dry weight,then cooked
- 250 g your favorite chunky salsa (I use something called matboucha)
- 1 (560 g) can chickpeas
- salt and pepper (I only use pepper)
Directions
- Cut up the faux crab into salad size pieces.
- Shred the scallions and add to the fish.
- Add the cooked pasta, salsa, chickpeas and salt and pepper.
- Toss to mix.
- Chill for at least one hour.
- Serve in a pretty glass bowl to show off the colors.
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