Mirin-Glazed Salmon

This recipe appears in the November supplement of Good Housekeeping, compliments of Nigella Lawson. The photo looks amazing and I can't wait to make it.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 1⁄4 cup mirin (Japanese sweet rice wine)
• 1⁄4 cup light brown sugar
• 1⁄4 cup soy sauce
• 4 (4 ounce)  salmon fillets (center cut - 4 oz each)
• 2  tablespoons rice vinegar
•  green onion, slices (to garnish)
•  pickled ginger (optional)

Directions

1. In a shallow dish that will hold the salmon, mix mirin, sugar and soy.
2. Add salmon to mixture, turning to coat.
3. Marinate 5 minutes, turning over once.
4. Heat large skillet on medium-high.
5. Add salmon, reserving marinade, and cook 4 minutes.
6. Turn salmon over, add marinade and cook 3-4 minutes longer.
7. Transfer salmon to platter.
8. Stir rice vinegar into drippings in skillet; pour over salmon and garnish with green onions.
9. Server with ginger in you like.