Miriam's Easy Crock Pot Chicken

Taken from a Fix it and Forget it Cookbook. Yummy served over croissants and would probably be good over biscuits as well. Turns out with little effort. Makes a lot of creamy sauce. You might be able to cut back a little on the soups, but I usually follow the recipe as directed, since I'd rather have too much sauce than too little. For the soups, use any combination of your favorites--whatever you have on hand--cream of celery, cream of chicken, cream of mushroom, whatever. I have also used reduced fat versions with no problem.

• Ready In: 8 hrs 5 mins
• Serves: 4

Ingredients

• 4  chicken breast halves, cut up into 1-inch chunks (uncooked)
• 8  ounces cream cheese, cubed
• 2 (10 3/4ounce) cans  any type  cream soup
• 6  plain croissants
•  paprika
•  fresh parsley, minced (optional)

Directions

1. Place chicken in slow cooker.
2. Combine cream cheese and soups. Pour over chicken. Stir.
3. Cover. Cook on low for about 8 hours.
4. Serve over croissants, split in half. Sprinkle with paprika and parsley.