Miriam's Corn Pone Delight

This is from "The Foxworthy Down Home Cookbook - No Arugula, No Pate...No Problem!" Recipe is credited to Miriam Doyle of Flemingsburg, KY.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 1⁄2 cup butter
• 2  cups  self-rising cornmeal
• 1  egg
• 2  cups buttermilk
• 1  cup self-rising flour
• 3⁄4 cup sugar

Directions

1. Melt butter in bundt pan.
2. Mix remaining ingredients and pour mixture over melted butter. DO NOT MIX.
3. Bake 30 minutes in a 425 degree oven or until done.