Mirch Ka Pakora

serve with dal and boiled rice.but u can eat it any time .so easy and simple snack.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 12  big green chilies (mild)
• 1  medium potato (boiled,peeled and mashed)
•  salt
• 1  teaspoon tamarind pulp
• 12  tablespoons gram flour
• 1⁄2 teaspoon red chili powder
• 1⁄2 teaspoon  carom seeds (ajwain)
• 1⁄3 teaspoon garlic powder
•  oil, for fry

Directions

1. mix the potato with tamarnid pulp and salt.and stuff green chillies with potato mixture.
2. Combine gramflour, chilli powder, carom seeds,garlic powder,salt and water (as required) in a bowl.
3. Mix well.
4. Heat oil in a wok.
5. Dip green chillies into the above prepared batter.
6. Deep fry in hot oil.
7. Drain on clean kitchen paper napkins/towels.