Miracle Whip (Homemade)

Much like the store-bought version.

• Ready In: 25 mins
• Yields: 1 quart

Ingredients

• 4  egg yolks
• 1  teaspoon salt
• 2  teaspoons dry mustard
• 6  tablespoons vinegar
• 3  cups  salad oil
• 3  tablespoons flour or 3  tablespoons cornstarch
• 1  cup boiling water
• 2  tablespoons sugar
• 1⁄4 cup vinegar
• 1  tablespoon salt

Directions

1. With mixer blend egg yolks, 1 t. salt., 2 T. sugar, and 2 T., vinegar.
2. Very slowly add 1 cup oil, a few drops at a time, and mix thoroughly.
3. Add remaining oil, a little faster but be careful to blend each addition before adding more oil.
4. When all oil has been added, add 4 T. Vinegar.
5. Now put remaining ingredients in a saucepan and cook to a smooth paste.
6. Add this hot mixture to the mayonnaise and blend well.
7. Pour in a container & cool in the refrigerator.
8. Makes slightly more than 1 quart.