Miracle Lasagna

A quick and easy lasagna recipe - this has saved me many times. Recipe comes from my family cookbook but I'm not sure just which family member posted it originally.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1 (28 ounce) jar spaghetti or 1 (28 ounce) jar  pasta sauce
• 6  uncooked  lasagna noodles
• 1 (15 ounce) container ricotta cheese
• 2  cups  shredded mozzarella cheese
• 1  egg
• 1 (10 ounce) package frozen spinach, thawed and squeezed dry
• 1⁄4 cup  grated parmesan cheese

Directions

1. Preheat oven to 375.
2. Spray an 11 X 7X 1 1/2 inch baking pan with nonstick cooking spray.
3. Combine the ricotta cheese, 1 cup of mozzarella cheese, egg and spinach in a bowl and mix well to combine all ingredients.
4. Spread 1/3 of the sauce in bottom of pan. Top with 3 uncooked noodles, the ricotta cheese mixture, the grated parmesan cheese, and 1/3 of the sauce. Top with remaining uncooked noodles and remaining sauce.
5. Cover tightly with aluminum foil.
6. Bake at 375 for 1 hour.
7. Remove cover and top with remaining mozzarella cheese.
8. Return to oven for 5 minutes to let cheese melt.
9. Let stand for 5 minutes before serving.