' Miracle' Honey Oatmeal Bread (Gluten Free)

This recipe was is an insight into my childhood as a reminder of my first love for baking bread. My grandpa used to make it for me and I loved it so much that I set my mind to mastering the process myself. AWESOME! For this an more awesome Gluten Free Recipes, check out my blog: www.glutenfreegirls.blogspot.com

• Ready In: 1 hr 15 mins
• Yields: 1 loaf

Ingredients

• 1 (7/8ounce) package  yeast
• 1  cup oats
• 1 1⁄2 cups  oat flour
• 1⁄4 cup  rice flour
• 1⁄4 cup cornstarch
• 1⁄2 cup tapioca flour
• 1⁄2 cup sorghum flour
• 2  teaspoons xanthan gum
• 1  teaspoon salt
• 1  egg
• 1⁄3 cup honey
• 1  tablespoon canola oil
• 1  teaspoon apple cider vinegar
• 1 1⁄4 cups warm water
• 1  tablespoon warm water

Directions

1. In a medium bowl, sift together the dry ingredients.
2. In a separate bowl, mix together the liquid ingredients. Gradually beat in the dry ingredients. Beat on high for 2-3 minutes.
3. Pour batter into a greased and floured 9x5 bread pan.
4. Grease one side of a piece of plastic wrap and cover the bread with this side down.
5. Place in a warm area and let rise for 30-50 minutes or doubled in size.
6. Preheat oven to 350 deg F.
7. Remove plastic wrap and place in oven .Bake for 30-40 minutes or until internal temperature reaches 200°F
8. After first 10 minutes, cover with foil to keep crust from getting too dark.