Minute Steaks With Taco Sauce
- Reviews 2
Ready In: 15 mins
Serves: 4
Ingredients
- 25 g butter
- 2 tablespoons vegetable oil
- 6 minute steaks (beef)
- 300 g button mushrooms, left whole
- 1 (8 -12 ounce) bottle shop bought taco sauce
- chopped fresh parsley
- salt
- fresh ground pepper
Directions
- Heat the butter and oil in a frying pan.
- Season the steaks with salt and pepper and fry for 1 minute on each side on fairly high heat.
- (add other spice if desired) Place the cooked steaks into a serving dish and Place in the oven to keep warm.
- Add mushrooms to the pan.
- Cook on high heat and lightly brown.
- Remove from pan and place in oven to keep warm.
- Pour the taco sauce in the pan and simmer for about 1 minute.
- Place the mushrooms and steaks on a plate and pour the taco sauce over the steaks.
- Garnish with the parsley.
- Serve.
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