Minute Rice's Beef Stroganoff

• Ready In: 45 mins
• Serves: 4

Ingredients

• 3⁄4 lb  sirloin steaks or 3⁄4 lb  flank steak, cut in thin strips
• 2  cups mushrooms, sliced
• 1  medium onion, sliced
• 2  tablespoons  vegetable oil
• 1 (13 ounce) can beef broth
• 1  tablespoon Worcestershire sauce
• 1⁄2 teaspoon paprika
• 1⁄3 cup tomato paste or 1⁄3 cup catsup
• 1 1⁄2 cups  minute  instant rice
• 1⁄2 cup sour cream

Directions

1. Quickly brown meat in oil.
2. Add mushrooms and onions, cook, stirring until onions are tender- about 3 minutes.
3. Add broth, Worcestershire sauce, paprika and tomato paste.
4. Bring to a boil, and stir in rice.
5. Cover and remove from heat.
6. Let stand for 5 minutes.
7. Stir in sour cream.