Minute Rice Classic Rice Pudding

Instant rice makes warm rice pudding an easy everyday dessert. This is so fast and easy and a great dessert for the family - all will enjoy it I'm sure!! You can jazz it up by garnishing it with a sprinkling of ground nutmeg or cinnamon when it's ready to serve.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 3⁄4 cups milk
• 1⁄2 cup  uncooked minute rice  instant rice
• 2  tablespoons sugar
• 2  tablespoons raisins
• 1⁄4 teaspoon salt
• 1  egg
• 1⁄4 teaspoon vanilla

Directions

1. Combine milk, minute rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer, uncovered 6 minutes, stirring occasionally.
2. Beat egg and vanilla with wire whisk until well blended. Add a small amount of the hot milk mixture; mix well. Return to saucepan; cook and stir on low heat 1 minute. (do not boil).
3. Remove from heat. Let stand 30 minutes. Serve warm. Store any remaining pudding in refrigerator.