Minute Chocolate Mug Cake
- Reviews 1
Ready In: 10 mins
Serves: 1
Yields: 1 cake
Ingredients
- 3 tablespoons flour
- 4 tablespoons sugar
- 1 1⁄2 tablespoons cocoa powder
- 1 egg
- 3 tablespoons milk
- 3 tablespoons oil
- 1 tablespoon chocolate chips
- 1⁄4 teaspoon vanilla
optional sauce
- 1⁄2 cup raspberries, cuisanart (optional)
- 1⁄8 cup sugar (optional)
Directions
- Add the dry ingredients together and mix well in a bowl.
- Next, add the egg and mix thouroughly.
- Pour in the milk, vanilla and oil. Stir.
- Pour the mixture into a large coffee mug.
- Drop the chocolate chips into the center of the mixture.
- Microwave on high for 3 minutes.
- The cake will rise over the mug, but don't be alarmed.
- Allow it to cool a bit and tip it out onto a plate if you wish. Drizzle raspberry sauce over the top and enjoy.
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