Minute 'chinese Style' Beef Fried Rice

Fairly low-fat low-sodium Fried Rice Recipe.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 250  g beef eye round, thinly sliced
• 1  teaspoon canola oil
• 1⁄3 cup carrot, thinly sliced
• 1⁄3 cup celery, thinly sliced
• 1⁄3 cup cabbage, chopped
• 1⁄2 cup beef broth
• 1  cup long grain rice, cooked and cooled
• 1⁄4 teaspoon garlic, powder
• 1⁄4 teaspoon ginger, ground
• 2  green onions, sliced

Directions

1. Fast fry beef until no longer pink; add carrots, cabbage, celery and rice.
2. Cook on med heat for 2 - 3 minutes, stirring constantly.
3. Add broth and seasonings; stir in green onions.
4. Reduce heat to low, cover and let stand 5 minutes.
5. Serve with soy sauce.