Minty Cucumber Dip

200 Best Canned Fish And Seafood Recipes Makes 1 ½ cups. Serve with crab cakes etc.

• Ready In: 5 mins
• Yields: 1 1/2 cups

Ingredients

• 1⁄2 cup  finely chopped cucumber
• 1⁄4 teaspoon salt
• 1  cup  Greek yogurt
• 1  tablespoon lime juice
• 1  tablespoon  chopped mint leaf

Directions

1. In a fine mesh sieve, toss cucumber with salt. Place over a bowl and set aside to drain for 15 minutes.
2. Squeeze excess moisture from cucumber and transfer to a small serving bowl. Add remaining ingredients and stir to blend.