Minty Cranberry-Citrus Relish

I love this over cream cheese or Brie on a cracker, but it's great with roast turkey or pork as well. The color is beautiful---makes a nice holiday gift!

• Ready In: 35 mins
• Yields: 2 pints

Ingredients

• 2 (12 ounce) bags fresh cranberries
• 1  cup water
• 1  cup  orange juice
• 1⁄4 cup  orange liqueur, such as Cointreau
• 1⁄3 cup  orange rind, minced finely
• 1  tablespoon lemon juice
• 2  cups sugar
• 1⁄2 cup of fresh mint, minced
• 2  teaspoons fresh ginger, grated

Directions

1. Put all ingredients in a large saucepan and bring to a boil.
2. Reduce heat slightly, and stir until the berries begin to pop. Careful---don't let it boil over!
3. Continue cooking over medium heat until the cranberries are soft and the sauce has turned into a thick syrup, about 25 minutes, longer if necessary. The consistency should be that of a thick chowder.
4. Let return to room temperature, spoon into jars, and chill until it has jelled.