Minted Watermelon Salad

The Complete Idiot’s Guide to Glycemic Index Snacks Serves 4

• Ready In: 10 mins
• Serves: 4

Ingredients

• 7  lbs watermelon
• 4  cups watercress, snipped
• 1⁄2 medium red onion, cut in wedges
• 2  tablespoons of fresh mint, snipped
• 2  tablespoons olive oil
• 1  dash salt
• 1  dash pepper

Directions

1. Cut watermelon in 1 inch cubes. Cover and chill.
2. In large bowl, toss together watercress, red onion, mint, olive oil, salt and pepper. Sprinkle mixture over watermelon. Serve cold.