Minted Vegetable Salad

I love the flavor of fresh mint. Very simple to make.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  medium onion, thinly sliced
•  salt and pepper
• 4  large tomatoes, seeded and chopped
• 1  green bell pepper, chopped
• 1  cucumber, peeled and cut into 1/2 inch pieces
• 1⁄4 cup  chopped fresh parsley
• 1⁄4 cup  chopped of fresh mint
• 1⁄4 cup olive oil
• 3  tablespoons fresh lemon juice

Directions

1. Put onion slices in a large bowl.
2. Sprinkle lightly with salt and pepper.
3. Let stand 10 minutes.
4. Add in tomatoes, bell pepper, cucumber, parsley and mint; sprinkle with more salt and pepper if desired; toss to mix.
5. Drizzle olive oil and lemon juice over vegetables.
6. Toss to coat; serve.