Minted Summer Salad

This a really a refreshing salad.

• Ready In: 0 mins
• Yields: 1 batch

Ingredients

• 1  can small pineapple slice, drained
• 4  firm ripe tomatoes, thickly sliced
• 1  large cucumber
•  mint, chopped

Directions

1. MINT DRESSING 2 Tbs finely chopped mint 1/3 cup white vinegar 1/4 cup oil salt and pepper Cut pineapple slices into large pieces.
2. Score cucumber with a fork and slice thinly.
3. Put tomatoes, pineapple and cucumber in a bowl.
4. Pour over prepared dressing; toss well.
5. Refrigerate. Before serving sprinkle over with chopped mint. Mint Dressing:- Put mint and vinegar in a small saucepan; bring to the boil.
6. Reduce heat and simmer 1 minutes.
7. Remove from the heat and allow to cool.
8. When cold, strain into a screw-top jar, add oil, and season to taste with salt and pepper.
9. Shake well.