Minted Sugar Snap Peas

I got this recipe out of Canadian Family magazine. It was very tasty.

• Ready In: 15 mins
• Serves: 4
• Yields: 4 cups

Ingredients

• 1  tablespoon olive oil
• 16  ounces sugar snap peas, trimmed 1lbs (500g)
• 6  green onions
• 2  tablespoons water
• 2  tablespoons fresh mint leaves, 25ml
•  salt and pepper

Directions

1. In a large nonstick skillet, heat oil over medium high heat.
2. Add sugar snap peas, green onions and water. Cook, shaking skillet occasionally for 3 to 5 minutes, until peas are bright green and tender-crisp and water evaporated.
3. Add mint or serve without. Add salt and pepper if necessary. Serve at once.