Minted Strawberries and Sour Cream
Ready In: 10 mins
Serves: 4
Ingredients
- 3⁄4 cup sour cream
- 2 tablespoons sugar, extra for sprinkling
- 2 pints strawberries
- 3 tablespoons fresh mint leaves, cut into thin strips (chiffonade)
- mint leaf (to garnish)
Directions
- Whisk the sour cream and sugar together.
- Hull and slice the strawberries.
- Stir the cut mint leaves, which should look like thin strips, into the sour cream mixture.
- Divide half the strawberries into 4 dessert cups or parfait glasses and top each with a large spoonful of the sour cream mixture.
- Top each with the remaining strawberries and then the cream mixture.
- Sprinkle with sugar to taste and garnish each serving with a mint leaf if desired.
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