Minted Spinach Salad

Adapted from Mexican Family Cooking. Use fresh parsley and mint for this recipe.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 16  ounces fresh spinach, washed, trimmed and dried
• 1⁄2 cup  sliced green onion
• 4  tablespoons  snipped parsley
• 6  tablespoons  snipped mint leaves
• 3  tablespoons olive oil
• 3  tablespoons  vegetable oil
• 2  tablespoons wine vinegar
• 1  tablespoon fresh lime juice
• 1⁄2 teaspoon salt
• 3  tablespoons  grated parmesan cheese
• 2  medium tomatoes, cut in wedges

Directions

1. Tear spinach into a salad bowl.
2. Mix in onions, parsley and mint.
3. Cover and refrigerate if not serving immediately.
4. Combine olive oil, vegetable oil, vinegar, lime juice, and salt.
5. Pour mixture over salad and toss to mix.
6. Sprinkle with cheese.
7. Top with tomato wedges.