Minted Salmon
Ready In: 35 mins
Serves: 4
Yields: 4 6 ounce filets
Ingredients
- 1 bunch of fresh mint, stems removed
- 1 bunch flat-leaf parsley, stems removed
- 1⁄2 cup fresh lemon juice
- 4 cloves garlic, peeled
- 2 tablespoons honey
- 2 tablespoons olive oil
- 4 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 4 (6 ounce) salmon fillets
- 2 tablespoons butter, melted
- 1 lemon, sliced in 4
Directions
- Preheat a grill for medium-high heat. Place the grill rack 5 inches from the heat source.
- In a blender or food processor combine the mint and parsley with the lemon juice, garlic, honey, olive oil, salt and pepper. Blend into a smooth paste. Spread the herb paste over the salmon fillets and allow to marinate for five minutes.
- Remove salmon from marinade, and discard remaining marinade. Lightly oil the grill, then grill salmon for 2 to 3 minutes on each side, or until fish flakes when tested with a fork.
- Brush the fillets with melted butter and serve with lemon wedges.
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