Minted Radish Tea Sandwiches

A lovely, refreshing sandwich to serve for tea or a light summer snack with friends.

• Ready In: 15 mins
• Serves: 24
• Yields: 24 sandwiches

Ingredients

• 1  cup mayonnaise or 1  cup Miracle Whip
• 2  tablespoons sour cream
• 1  tablespoon  freshly grated lemon zest
• 2  teaspoons  coarse-ground mustard
• 2  teaspoons fresh lemon juice (to taste)
• 24  slices  white bread, very thin (homemade is best)
• 1  cup mint leaf, cleaned and dried on paper towels
• 16  radishes, trimmed and sliced as thinly as possible

Directions

1. Blend mayonnaise/Miracle Whip, sour cream, zest, mustard, lemon juice and salt and pepper to taste in a small bowl.
2. Spread bread slices generously with the mayonnaise mixture.
3. Top half of the slices with a layer of mint leaves.
4. Top the mint leaves with overlapping rows of radish slices.
5. Top radishes with remaining bread slices nad press together gently.
6. Trim the crusts and cut sandwiches in half diagonally. Sandwiches may be made 2 hours ahead and chilled, wrapped in plastic wrap.