Minted Peas

Made with creme de menthe. From my mom's old American Heart Association cookbook. I often double it.

• Ready In: 6 mins
• Serves: 3-4

Ingredients

• 1 (10 ounce) package  frozen peas
• 1⁄2 teaspoon salt
• 1  tablespoon green creme de menthe
• 1  tablespoon butter

Directions

1. Place peas, 2 Tbs water and salt in a saucepan.
2. Bring to a boil, reduce heat and cook, covered, 3-5 minutes.
3. Remove cover, dot with butter and pour in creme de menthe.