Minted Lamb Chops - Slow Cooker

I made this dish as a modification on Deity's Easy Mint Chops with the help of Jewelies from the Australia/New Zealand Forum. I would use 1/4 cup water if using the mint sauce or 1/2 cup water if using the mint jelly.

• Ready In: 6 hrs 15 mins
• Serves: 3-4

Ingredients

• 6  lamb chops or 6  lamb shanks
• 1  cup mint sauce or 1  cup  mint jelly
• 1  tablespoon soy sauce
• 1⁄4-1⁄2 cup water
•  seasoned flour

Directions

1. Heat slow cooker on high but turn to low when lamb goes in.
2. Toss the chops or shanks in seasoned flour and brown in a pan then place in slow cooker.
3. Deglaze pan with water, add sauces and pour over lamb.
4. Cook on low for 6 to 7 hours.