Minted Hot Cocoa Mix
- Reviews 3
Ready In: 10 mins
Yields: 2 cups
Ingredients
- hard peppermint candy (three 4 1/2 inch sticks)
- 1 cup Coffee-mate
- 1 cup sifted powdered sugar
- 1⁄4 cup cocoa
Directions
- Place candy in a heavy-duty zip-top plastic bag; crush candy with a mallet.
- Combine crushed candy and remaining ingredients.
- Store in an airtight container.
- To serve, combine 1/4 cup cocoa mix and 3/4 cup boiling water; stir well.
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