Minted Fruit Salad

I needed an interesting way to serve fruit when I had 4 guests for dinner one night, and I looked at the lovely peppermint growing in my garden for inspiration. :) This salad gets much better with chilling, and really hits its peak the next day, making for luscious leftovers or an easy make ahead side.

• Ready In: 20 mins
• Serves: 10

Ingredients

• 1  pint strawberry
• 1 (20 ounce) can pineapple chunks
• 0.5 (11 ounce) can mandarin oranges
• 2  cups grapes
• 2  tablespoons honey
• 2  tablespoons of fresh mint

Directions

1. Wash, trim and cut strawberries into bite sized pieces.
2. Drain canned fruit. Do not rinse.
3. Chop mint finely.
4. Mix everything together.