Minted Citrus Dressing
Ready In: 5 mins
Yields: 1 cup
Ingredients
- 3⁄4 cup orange juice
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 2 teaspoons olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh mint leaves, chopped
Directions
- Combine all ingredients.
- Store in lidded jar in the refrigerator.
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