Minted Chocolate Cheesecake

I found nice and yummy cheesecake recipe in the magazine again! cheesecake lover must check this recipe!!!

• Ready In: 45 mins
• Serves: 8

Ingredients

• 125  g  plain  chocolate biscuits
• 75  g butter, melted
•  whipped cream, to decorate
•  mint leaf, to decorate

• Filling

• 3  teaspoons gelatin
• 1⁄4 cup water
• 2 (250 g) packets cream cheese, softened
• 1⁄2 cup caster sugar
• 1 (300 ml) carton heavy cream, whipped
• 1 (250 g)  peppermint flavoured softcentred  milk chocolate, roughly chopped

Directions

1. Process biscuits until finely crushed.
2. Add butter; process until just combined.
3. Press mixture evenly over base of a 20cm spring-form tin.
4. Cover; refridgerate while preparing.
5. Filling;sprinkle gelatine over water in a pan of simmering water.
6. Stir until geratine is dissolved; cool.
7. Beat cream cheese and sugar in a medium bowl with an electric mixture until smooth.
8. Stir in gelatine; fold in whipped cream and chocolate.
9. Pour filling over buiscuit base in tin.
10. Cover; refrigerate overnight.
11. serve cheesecake sut into wedges; decorate with wipped cream and mint leaf.