Minted Beets
- Reviews 1
Ready In: 50 mins
Serves: 6
Ingredients
Directions
- Pare beets and cut into cubes.
- Bring salted water to a boil and add beets, reduce heat and simmer for about 40 minutes or until tender.
- Drain beets and add butter and jelly, continue cooking until beets are glazed.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off