Mint Tea from Morocco

Tea was introduced to Morocco in the 19th century by British traders returning from Asia. This tea is quite sweet.

• Ready In: 23 mins
• Serves: 4-6

Ingredients

• 4  cups water
• 4  teaspoons  green tea (loose)
• 1⁄3 cup sugar
• 1  cup fresh mint leaves

Directions

1. Pour water into a 2-quart glass bowl. Cover and microwave on high for 8 minutes until just boiling. Little bubbles will appear on the water surface.
2. Add sugar, tea and mint leaves. Cover with a lid or plate and let steep for 4 to 5 minutes. Stir gently.
3. Pour tea through a sieve into glasses.