Mint Tea

Wonderful on a hot summer day.

• Ready In: 45 mins
• Yields: 2 1/2 quarts

Ingredients

• 7  tea bags
• 7  mint sprigs
• 1  cup sugar
• 1  quart boiling water
• 3 1⁄4 cups water
• 2 1⁄4 cups  pineapple juice
• 1 (6 ounce) can  frozen lemonade concentrate, thawed and undiluted
•  mint sprig

Directions

1. Combine first 3 ingredients.
2. Pour boiling water over tea mixture; cover and let stand 30 minutes.
3. Remove tea bags and mint sprigs; discard.
4. Transfer tea to a large pitcher, and add 3 1/4 cup water, pineapple juice, and lemonade concentrate; stir well.
5. Serve over ice.
6. Garnish with mint sprigs, if desired.