Mint Syrup for Tea
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 36
Yields: 2 cups
Ingredients
- 2 cups sugar
- 1 cup water
- 1 cup fresh mint leaves, packed
Directions
- In small saucepan, combine sugar and water.
- Over medium-low heat, bring to a boil, stirring occasionally.
- While syrup is heating, rinse mint leaves under water to eliminate dirt.
- Once sugar has dissolved, remove from heat and add mint leaves, making sure they are submerged.
- Cool 1 hour.
- Strain.
- Store in an airtight container and refrigerate; will keep for 3-4 weeks.
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