Mint Syrup
Directions
- Bring the water to a boil, add the mint and the sugar.
- Stir until all the sugar is melted and lower the heat to a slow simmer.
- Continue stirring for one minute then remove from the heat and let steep for 30 minutes-1 hour.
- Strain and pour into ice cube trays.
- Freeze then pop the cubes into freezer bags and store until needed.
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