Mint-Radish Chutney

This is a nice tangy garnish for meats and veggies. We like it on pork chops.

• Ready In: 30 mins
• Yields: 1 cup

Ingredients

• 1⁄2 cup  coarsely chopped tomatoes
• 1⁄2 teaspoon salt
• 1  cup  thinly sliced peeled radish
• 1⁄2 cup  firmly packed of fresh mint
• 2  tablespoons  coarsely chopped cilantro
• 1  clove garlic
• 1 -2  fresh cayenne pepper

Directions

1. Place tomato and salt in blender.
2. Let stand for 10 minutes.
3. Add all remaining ingredients.
4. Puree until smooth.