Mint-Peas Mashed Potatoes

From Marie-Josée Taillefer. I haven't try it but I think it's delicious and healty because of the green.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  russet potatoes
• 1⁄2 cup milk or 1⁄2 cup  cream
• 1  cup  frozen peas
• 1⁄3 cup of fresh mint, chopped
• 4  tablespoons butter
•  salt and pepper

Directions

1. Boil potatoes in salted water until tender when pierced.
2. Drain, return them to the pot, cover and let dry a few minutes.
3. In a little saucepan, heat the milk with peas and mint.
4. Mash the potatoes then add the mixture of peas and butter, to obtain a creamy consistency. Add salt and pepper if you want. And serve.