Mint-Orange Salad
Ready In: 15 mins
Serves: 8
Ingredients
- 5 oranges, peeled,seeded,and divided into sections
- 1⁄2 fresh pineapple, peeled,cored,sliced,then cut into chunks
- 1⁄4 cup fresh mint leaves, chopped
- 2 teaspoons granulated sugar
- 1⁄2 cup malt vinegar
- 2 tablespoons water
- pomegranate seeds, for garnish (optional)
- 6 -8 fresh mint leaves, for garnish (optional)
Directions
- In a large serving bowl, stir together orange sections and pineapple chunks and chill.
- To prepare the dressing, combine the chopped mint leaves, sugar, malt vinegar, and water in a foot processor or blender until smooth.
- Pour the dressing over the oranges and pineapple.
- Let the dressing mingle with the fruit for at least an hour before serving, overnight if possible.
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