Mint Milano Remix

I found this drink recipe in the October 2007 issue of Every Day with Rachael Ray.

• Ready In: 5 mins
• Serves: 2

Ingredients

•  ice cube
• 1  fluid ounce white creme de menthe
• 4  fluid ounces white Creme de Cacao
• 1⁄2 cup heavy cream
• 2  pepperidge farm mint milanos, for garnish
•  of fresh mint (optional)

Directions

1. Fill a cocktail shaker halfway with ice cubes.
2. Add the crème de menthe, crème de cacao and heavy cream and shake well.
3. Strain into 2 wine glasses or goblets.
4. Balance a cookie on top or place one inside each glass.
5. Add mint sprigs, if desired.