Mint Meltaway Sugar Cookies

Great treat to make when you have those "cookie cravings" (and who doesn't?).

• Ready In: 19 mins
• Yields: 24 cookies

Ingredients

• 1 -2  bag  hershey's  milk chocolate chips
• 1 -2  bag  guittard green  mint chip
• 2  eggs
• 2⁄3 cup  oil
• 2 1⁄2 teaspoons vanilla
• 3⁄4 cup sugar
• 2  cups flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt

Directions

1. Mix sugar, vanilla, oil, eggs in a bowl.
2. Add flour, baking powder, and salt to mixture.
3. Drop dough on cookie sheet by tablespoon.
4. Slightly flatten dough with fingers.
5. Sprinkle a little bit of sugar on the top of the cookie dough.
6. Bake at 400 degrees F for about 6-9 minutes.
7. let done cookies cool completely and put to side.
8. Microwave 1 1/4 cups milk chocolate chips and 3/4 cup mint chips for about 1 minute in a bowl.
9. Stir well.
10. If needed, microwave for an additional 10 seconds and stir again (repeat as needed).
11. Spread a good amount on top of cool cookies until the top is completely covered.
12. Repeat step 8 as many times as needed to cover all cookies.
13. Let topping cool completely.
14. If you have a hard time waiting like me, you may want to put the cookies on a cookie tray and stick them in the freezer until the topping cools completely (maybe about 20 minutes).