Mint Julep Punch

Especially suitable for a Kentucky Derby party, but good any time. Preparation time does not include chilling time. Makes 5 1/2 quarts; number of servings assumes 5 oz punch cups.

• Ready In: 10 mins
• Serves: 32

Ingredients

• 1 (10 ounce) jar  mint jelly
• 2  cups water
• 1  liter Bourbon
• 1 (46 ounce) can  unsweetened pineapple juice
• 1⁄2 cup lime juice
• 2  cups water
•  ice cube
• 2 (28 ounce) bottles  7-Up soda, chilled
•  lime slice (optional)
•  fresh mint leaves (optional)

Directions

1. Combine the jelly and 2 cups water in a saucepan and heat, stirring, over low heat until the jelly melts.
2. Let cool.
3. Add the bourbon, juices and 2 cups water and chill in the refrigerator.
4. To serve, pour the juice mixture over ice in a punch bowl.
5. Slowly pour in 7-Up, stirring gently.
6. Garnish with lime slices and fresh mint leaves, if desired.