Mint Julep Kisses Cookies
- Reviews 3
Ready In: 1 hr 5 mins
Yields: 24-36 cookies
Ingredients
- 2 egg whites
- 3⁄4 cup granulated sugar
- 1⁄2 teaspoon peppermint extract
- 2 drops green food coloring
- 6 ounces mini chocolate chips
Directions
- Preheat gas oven to 325 degrees F.
- Beat egg whites until stiff peaks form, gradually adding in the sugar while beating.
- Add mint extract and food coloring.
- Stir in the mini chocolate chips by hand.
- Drop by teaspoonful onto parchment lined cookie sheets.
- Set pans into oven and immediately turn off the heat and leave in the oven overnight (no peeking)- as the oven cools down, the cookies will cook.
- OR set the pans in the preheated oven and immediately reduce the heat to 275 F and bake for 50 minutes.
- Check 10 minutes early in case your oven runs hot- when done, they should be airy, light puffs that are very crisp and fragile on the exterior.
- NOTE: This recipe really is meant for a gas oven;electric ovens don't cool down as quickly and may overcook your meringues so the overnight method isn't recommended.
- Instead, if you have an electric oven, simply preheat your oven to 275F and cook for 40-50 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off