Mint Jelly
Ready In: 1 hr
Serves: 4
Yields: 4 Half pints
Ingredients
- 1 1⁄2 cups of fresh mint, washed and packed
- 3 1⁄4 cups water
- 2 -3 drops green food coloring
- 1⁄2 teaspoon lemon juice
- 1 (1 3/4ounce) box pectin
- 4 cups granulated sugar
Directions
- Crush mint leaves (I did a rough chop). Add water. Bring to a boil.
- Remove from heat, cover and let stand 10 minutes. Strain and measure 3 cups of mint infusion.
- Add food coloring and lemon juice. Add Sure-Jell, dissolve and bring to a rapid boil.
- Add sugar. Cook fast, stirring occasionally until it comes to a rapid boil that cannot be stirred down, then cook 1 minute more.
- Pour into sterilized jelly glasses and seal. I processed in the steam canner for 10 minutes to insure a good seal.
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