Mint Dazzler
Ready In: 4 hrs 30 mins
Serves: 12-15
Ingredients
- 2 cups vanilla wafer crumbs
- 1⁄4 cup butter, melted
- 1⁄2 cup butter
- 1 1⁄2 cups icing sugar
- 3 eggs, beaten slightly
- 3 semi-sweet chocolate baking squares, melted
- 1 1⁄2 cups whipping cream
- 1 (200 g) package miniature marshmallows
- candy cane, crushed, for sprinkling
Directions
- Crust: Blend wafer crumbs and melted butter.
- Press firmly into greased glass 9 x 13 pan.
- Filling: Cream butter, icing sugar.
- Add eggs, and melted chocolate and beat until light and fluffy.
- Spoon over crust.
- Put in freezer.
- Topping: Whip cream and gently fold in marshmallows.
- Spread over chocolate layer.
- Sprinkle with crushed candy cane.
- Wrap well with plastic wrap and foil and put in freezer until frozen and ready to serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off