Mint Couscous With Raisins and Almonds

This is a recipe for those who enjoy Morrocan inspired dishes and/or those who favor mint. It's lovely along with chicken or shrimp.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 2 1⁄2 cups water, boiling
• 8  mint  herbal tea bags
• 2  teaspoons olive oil
• 1  teaspoon salt
• 1  cup couscous
• 1⁄2 cup raisins
• 1⁄4 cup  slivered almonds, toasted
• 2  tablespoons fresh mint leaves, chopped

Directions

1. In a saucepan, add water and tea bags, steep for 10 minutes.
2. Remove tea bags; add olive oil, salt and combine until mixed.
3. In a large bowl, place couscous and cover with mint tea mixture.
4. Cover and let stand about 20 minutes.
5. Remove cover and fluff with a fork; add raisins, almonds and fresh mint. Toss well before serving.