Mint Chocolate Truffle Cookies
- Reviews 2
Ready In: 3 hrs 15 mins
Yields: 3 dozen
Ingredients
- 6 baker's semi-sweet chocolate baking squares
- 3⁄4 cup butter
- 1 cup sugar
- 2 eggs
- 1 3⁄4 cups flour
- 1⁄2 teaspoon calumet baking powder
- 1⁄3 cup crushed candy cane
Directions
- PREHEAT oven to 350°F Microwave chocolate and butter in large microwaveable bowl on HIGH 2 minute or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Add eggs, one at a time, mixing until well blended after each addition. Add combined flour and baking powder; mix well. (Dough will be very soft.) Cover and refrigerate at least 2 hours or up to 24 hours.
- ROLL heaping teaspoonfuls of dough into 1-inch balls. Place, 2 inches apart, on greased baking sheets.
- BAKE 10 to 12 minute or until tops are set. (Do not overbake.) Immediately sprinkle with crushed candy canes. Cool 1 minute on baking sheets. Remove to wire racks; cool completely.
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