Mint Chocolate Ice Cream

This is a great non-dairy ice cream, that tastes as good as any dairy one!

• Ready In: 20 mins
• Yields: 3 liters

Ingredients

• 4  eggs, separated
• 2  ounces  sifted icing sugar
• 1 (474 ml) carton  non-fat non-dairy creamer
• 100  g bittersweet chocolate (1 bar)
• 1  teaspoon  mint extract

Directions

1. Melt the chocolate in a small bowl.
2. Meanwhile, whisk up the whites.
3. Whisk in the icing sugar when stiff.
4. Add the yolks and mint essence to the melted chocolate.
5. Whisk the cream and fold the 3 mixtures together.
6. Freeze for a few hours and you're ready to go!