Mint Chocolate Cupcakes

I made this with my kids and they had a fun time. It is no eggs or milk so they can lick the spoon & bowl without worry. :)

• Ready In: 30 mins
• Yields: 12-18 cupcakes

Ingredients

• 1 1⁄2 cups flour
• 1  cup sugar
• 3  tablespoons  cocoa or 3  tablespoons  powdered chocolate milk mix
• 2  tablespoons dry buttermilk
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄4 cup  vegetable oil
• 1  tablespoon vinegar
• 1⁄2 teaspoon  peppermint extract
• 1  cup cold water

Directions

1. Combined all the dry ingredient.
2. Add all the wet ingredients.
3. Mix well for 2 to 3 minutes.
4. From here you can make cupcakes or cake.
5. Your choice.
6. For cupcakes bake at 350°F for 15-20 minutes or until a toothpick comes out clean.
7. For a 8x8-inch pan, grease the pan lightly, and bake at 350°F for 35 minutes or until the toothpick comes out clean.
8. Let cool and frost with green icing or frosting and enjoy.