Mint-Chocolate Chip Ice Cream

With a few changes this could be made in an ice cream freezer, too. I love anything mint and chocolate, so this sounds great to me.

• Ready In: 6 hrs 15 mins
• Serves: 8

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 2  teaspoons  peppermint extract
• 3 -4  drops  green food coloring
• 2  cups  whipping cream, whipped
• 1⁄2 cup  miniature chocolate chip

Directions

1. Combine condensed milk, extract, food coloring and 2 T. water in large bowl, mixing well.
2. Fold in whipped cream and chocolate chips.
3. Pour into foil-lined 5 x 9-inch loaf pan.
4. Freeze covered, for 6 hours or until firm.
5. Invert on serving platter and slice to serve.