Mint Chocolate Bark

No clue where this came from, but it sure is tasty. Baking time is chilling time.

• Ready In: 20 mins
• Serves: 24

Ingredients

• 12  ounces white chocolate, such as Ghirardelli
• 1⁄3 cup  candy cane, plus
• 2  tablespoons  candy canes, crushed
• 2  tablespoons  semi-sweet chocolate chips

Directions

1. Line a 13x9-inch baking pan with parment paper.
2. Melt white chocolate over low heat, and stir in 1/3 cup crushed candy canes.
3. Pour mixture into lined pan, spreading it to within half an inch of the edges.
4. Melt semisweet chocolate chips and drizzle over white chocolate mixture.
5. Sprinkle on remaining candy cane pieces.
6. Place in fridge til firm; break into pieces.
7. Serve at room temperature.